Roasted Cauliflower

Ingredients for Roasted Cauliflower

• 1 medium head cauliflower (2 1/2 to 1.4kg ), cut into 1 1/2-inch-wide florets (8 cups)

• 2 tablespoons extra-virgin olive oil

• 1/4 teaspoons salt

How to make Roasted Cauliflower

Put oven rack in middle position and preheat oven to 232°C.

Toss cauliflower with oil and salt in a large bowl. Spread in 1 layer in a large shallow baking pan (1 inch deep) and roast, stirring and turning over occasionally, until tender and golden brown, 25 to 35 minutes.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.