Roasted Veg With Nutritional Yeast

Ingredients for Roasted Veg With Nutritional Yeast

• 2 small heads of broccoli, cut into florets with some stalk attached, or 1 medium acorn squash, seeds removed, cut into 1/2-inch slices

• 2 tablespoons virgin coconut oil, warmed to liquefy if needed

• Kosher salt, freshly ground pepper

• 2 tablespoons nutritional yeast

How to make Roasted Veg With Nutritional Yeast

Preheat oven to 218°C. Toss vegetables with oil on a rimmed baking sheet to coat; season with salt and pepper. Roast until deep golden brown and tender, 20–25 minutes. Let cool slightly, then toss with nutritional yeast.

Veggies can be made 5 days ahead. Cover and chill.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.