Rosemary and Thyme Walnuts

Ingredients for Rosemary and Thyme Walnuts

• 25ml olive oil

• 5 teaspoons pure maple syrup

• 1/4 teaspoons cayenne pepper

• 1 tablespoon chopped fresh rosemary

• 3 teaspoons chopped fresh thyme

• 300g walnut halves

• 1/4 teaspoons kosher salt

How to make Rosemary and Thyme Walnuts

Heat oven to 177°C. In a bowl, whisk 25ml olive oil with 5 teaspoons pure maple syrup and 1/4 teaspoons cayenne pepper. Stir in 1 tablespoon chopped fresh rosemary and 2 teaspoons chopped fresh thyme. Add 475ml walnut halves; toss well to coat. Spread evenly on a baking sheet lined with parchment paper. Bake until fragrant and crisp, 10 to 12 minutes. Sprinkle with 1 teaspoon chopped fresh thyme and 1/4 teaspoons kosher salt. Cool completely.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.