Salted and Spiced Melon

Ingredients for Salted and Spiced Melon

• 900g mixed melons (such as cantaloupe, Charentais, or honeydew), cut into 1" wedges

• 1 lemon, halved

• 2 tablespoons flaky sea salt

• 2 tablespoons smoked sea salt

• 1 tablespoon Aleppo pepper

• 1 tablespoon crushed pink peppercorns

• 1 tablespoon sumac

How to make Salted and Spiced Melon

Arrange melons on a platter and squeeze lemon over. Place salts and spices in separate small bowls or ramekins and serve with melons for sprinkling over.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.