Spring onion Slaw

Ingredients for Spring onion Slaw

• 2 bunches spring onions

• 1 tablespoon distilled white vinegar

• 1 tablespoon toasted sesame oil

• kosher salt

• freshly ground black pepper

• gochugaru (coarse Korean red pepper powder)

How to make Spring onion Slaw

Cut 2 bunches spring onions into 3" lengths, then thinly slice lengthwise. Place in a bowl of ice water (to crisp). Just before serving, drain well, pat dry, and transfer to another bowl. Add 1 tablespoon distilled white vinegar and 1 tablespoon toasted sesame oil; toss to coat. Season with kosher salt, freshly ground black pepper, and gochugaru (coarse Korean red pepper powder).

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.