Sesame-Miso Vinaigrette

Ingredients for Sesame-Miso Vinaigrette

• 1 red Fresno chilli, with seeds, finely chopped

• 60ml vegetable oil

• 2 tablespoons fresh lime juice

• 2 tablespoons white miso

• 1 tablespoon reduced-sodium soy sauce

• 1 tablespoon unseasoned rice vinegar

• 1 teaspoon toasted sesame oil

• 1 teaspoon toasted sesame seeds

• 1/2 teaspoons grated peeled ginger

How to make Sesame-Miso Vinaigrette

Whisk all ingredients in a small bowl.

DO AHEAD: Vinaigrette can be made 1 week ahead. Cover and chill.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.