Soy-Glazed Shiitake Mushrooms

Ingredients for Soy-Glazed Shiitake Mushrooms

• 725ml dried shiitake mushrooms (about 90g )

• 80ml reduced-sodium soy sauce

• 1 tablespoon raw or brown sugar

• 1/2 teaspoons toasted sesame seeds

• freshly ground black pepper

How to make Soy-Glazed Shiitake Mushrooms

Bring 725ml dried shiitake mushrooms (about 90g ), 80ml reduced-sodium soy sauce, 1 tablespoon raw or brown sugar, and 240ml water to a boil in a small saucepan. Cover pan; reduce heat to medium-low. Simmer, stirring occasionally, until mushrooms are softened and all liquid is absorbed, 12-15 minutes.

Let mushrooms cool slightly, then thinly slice. Transfer to a small bowl, add 1/2 teaspoons toasted sesame seeds, and season with freshly ground black pepper.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.