Spicy Oven-Roasted Potatoes

Ingredients for Spicy Oven-Roasted Potatoes

• 3 russet potatoes (about 675g), unpeeled, each cut lengthwise into 8 wedges

• 60ml olive oil

• 1/2 teaspoons paprika

• 1/4 teaspoons garlic powder

• 1/8-1/4 teaspoons cayenne pepper

• Kosher salt, freshly ground pepper

How to make Spicy Oven-Roasted Potatoes

Preheat oven to 232°C. Toss potato wedges, oil, paprika, garlic powder, and cayenne pepper on a foil-lined large rimmed baking sheet to evenly coat; season potatoes with salt and pepper.

Roast, turning once, until wedges are golden brown and crisp, 25-30 minutes.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.