Spinach Salad with Strawberry Vinaigrette

Ingredients for Spinach Salad with Strawberry Vinaigrette

• 40ml strawberry vinegar

• 45ml olive oil

• 140g baby spinach (8 cups)

• 230g strawberries, cut lengthwise into thick slices (350ml )

• 120ml pecan halves (100g), toasted and cooled

How to make Spinach Salad with Strawberry Vinaigrette

Whisk together vinegar, a rounded 1/4 teaspoons salt, and 1/8 teaspoons pepper in a small bowl, then add oil in a slow stream, whisking well. Put spinach, strawberries, and pecans in a large bowl and toss with just enough vinaigrette to lightly coat.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.