Sweet and Tangy Hummus

Ingredients for Sweet and Tangy Hummus

• 1 15.140g can chickpeas, rinsed

• 80ml tahini

• 45ml fresh lemon juice

• 1 1/2 tablespoons Turkish or Syrian red pepper paste or 2 teaspoons harissa paste

• 1 tablespoon pomegranate molasses (optional)

• Kosher salt

• Olive oil, Aleppo pepper or crushed red pepper flakes, and warm pita bread (for serving)

How to make Sweet and Tangy Hummus

Set aside 2 tablespoons chickpeas for serving. Process tahini, lemon juice, red pepper paste, pomegranate molasses (if using), and remaining chickpeas in a food processor, adding water as needed, until hummus is very smooth; season with salt.

Serve hummus drizzled with oil and topped with Aleppo pepper and reserved chickpeas, with pita bread alongside.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.