Tad's Roasted Potatoes

Ingredients for Tad's Roasted Potatoes

• 8 sprigs hearty herbs (such as thyme, rosemary, and/or sage)

• 4 garlic cloves, unpeeled, lightly crushed

• 1.4kg Yukon Gold potatoes, unpeeled, cut into 3/4" pieces

• 60ml olive oil

• Kosher salt, freshly ground pepper

How to make Tad's Roasted Potatoes

Preheat oven to 191°C. Place herbs, garlic, potatoes, and oil in a large bowl; season with salt and pepper and toss to coat. Divide between 2 large rimmed baking sheets and roast, tossing occasionally, until potatoes are soft and golden brown, 45–55 minutes.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.