Tomatillo Salsa Verde

Ingredients for Tomatillo Salsa Verde

• 450g quartered rinsed husked tomatillos

• 1/2 coarsely chopped medium onion

• 1 smashed garlic clove

• 1 coarsely chopped serrano chilli (seeds removed if desired)

• 1/4 cup fresh coriander leaves with tender stems

• Salz

How to make Tomatillo Salsa Verde

Purée 450g quartered rinsed husked tomatillos, 1/2 coarsely chopped medium onion, 1 smashed garlic clove, 1 coarsely chopped serrano chilli (seeds removed if desired), and 1/4 cup fresh coriander leaves with tender stems in a blender, adding water as needed, until smooth; season with salt. That's it!

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.