Tomato-Serrano Salsa

Ingredients for Tomato-Serrano Salsa

• 450g plum tomatoes, cored, finely chopped (about 300g )

• 2 serrano chillies, seeded, minced

• 1 medium white onion, minced (about 1 cup)

• 45ml chopped fresh coriander

• 3 tablespoons fresh lime juice

• Kosher salt

• Tortilla crisps (for serving)

How to make Tomato-Serrano Salsa

Combine tomatoes and chillies in a medium bowl. Place minced onion in a strainer; rinse under cold water for 10 seconds. Drain well and add to bowl with tomatoes. Stir in coriander and lime juice. Season with salt. Serve with tortilla crisps. DO AHEAD: Can be made 1 day ahead. Cover and chill (salsa will get hotter the longer it sits).

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.