Watermelon, spring onion, and Mint Salad

Ingredients for Watermelon, spring onion, and Mint Salad

• 1200ml 3/4- to 1-inch cubes seeded watermelon

• 240ml chopped spring onions

• 45ml chopped fresh mint

• 3 tablespoons chopped fresh Italian parsley

• 1 1/2 tablespoons finely chopped seeded deveined jalapeño chillies

• 60ml olive oil

• 2 tablespoons Champagne vinegar

How to make Watermelon, spring onion, and Mint Salad

Combine watermelon, spring onions, mint, parsley, and chillies in large bowl.

Whisk oil and vinegar in small bowl to blend. Pour dressing over watermelon mixture; toss to coat. Season salad generously with salt and pepper.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.