Yucatán-Style Habanero Salsa

Ingredients for Yucatán-Style Habanero Salsa

• 25 fresh habanero chillies

• 2 heads of garlic, cloves separated, unpeeled

• 300ml fresh lime juice

• 2 teaspoons kosher salt plus more

How to make Yucatán-Style Habanero Salsa

Char chillies in grill or over a gas flame until blackened all over. Place in a medium bowl; cover with plastic. Let steam for 15 minutes.

Meanwhile, heat a large dry cast-iron skillet over medium-high heat. Toast garlic until tender and skins are charred, about 8 minutes. Let cool.

Wearing gloves, peel chillies; discard stems. Peel garlic cloves.

Pulse chillies, garlic, lime juice, and 2 teaspoons salt in a blender until a coarse purée forms. Season with salt.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.