Baked Egg Custard with Gruyère and Chives

Ingredients for Baked Egg Custard with Gruyère and Chives

• 475ml coarsely grated Gruyère (170g)

• 1/2 cup chopped chives

• 10 large eggs

• 350ml whole milk

• 110g cream cheese, softened

• 1/4 teaspoons grated nutmeg

How to make Baked Egg Custard with Gruyère and Chives

Preheat oven to 177°C with rack in middle. Butter a 2-quart shallow baking dish (2 inches deep).

Sprinkle Gruyère and chives evenly in dish.

Blend eggs, milk, cream cheese, and nutmeg in a blender with 1/2 teaspoons pepper and 1/4 teaspoons salt until smooth.

Pour egg mixture over Gruyère and chives in dish and bake until puffed, set, and golden, 35 to 45 minutes. Serve warm or at room temperature.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.