Beet and Feta Salad

Ingredients for Beet and Feta Salad

• 4 small canned whole beets (1 to 1 1/2 inches in diameter), drained

• 1 teaspoon fresh lemon juice

• 1/8 teaspoons salt

• 1 tablespoon plus 1 teaspoon extra-virgin olive oil

• 1 tablespoon crumbled feta

• 3/4 cup microgreens or mesclun (mixed baby salad greens)

How to make Beet and Feta Salad

Quarter beets and put on a plate. Whisk together lemon juice and salt in a small bowl, then add oil in a slow stream, whisking until combined well. Season dressing with pepper and spoon 1 tablespoon over beets. Marinate 15 minutes.

Sprinkle feta over beets. Just before serving, toss greens with remaining dressing and mound alongside beets.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.