Capellini with Fresh Ricotta, Roasted Garlic, Corn, and Herbs

Ingredients for Capellini with Fresh Ricotta, Roasted Garlic, Corn, and Herbs

• 1 large head of garlic, top 1/2 inch cut off

• 90ml extra-virgin olive oil, divided

• 4 ears of fresh corn with husks

• 90ml fresh lemon juice

• 20ml grated lemon peel

• 230g capellini

• 2 cups (loosely packed) mixed greens

• 2 cups torn radicchio leaves

• 1 cup fresh ricotta cheese (7 to 230g )

• 60g finely grated Parmesan cheese plus shaved Parmesan for garnish

• 1/2 cup chopped fresh parsley

• 1/3 cup thinly sliced fresh basil leaves

• 1/4 cup chopped fresh chives

• 1/4 cup chopped fresh dill

How to make Capellini with Fresh Ricotta, Roasted Garlic, Corn, and Herbs

Preheat oven to 204°C. Place head of garlic on sheet of foil. Drizzle with 2 tablespoons oil; wrap foil around garlic and crimp to seal tightly. Place garlic and corn on rimmed baking sheet. Bake until corn is tender and garlic is soft, about 25 minutes for corn and 40 minutes for garlic. Cool slightly.

Squeeze garlic out of skins into large bowl; add any oil from foil. Add lemon juice, lemon peel, and 3 tablespoons oil; mash garlic, then whisk mixture. Shuck corn; cut kernels from cob and transfer to same bowl.

Meanwhile, cook pasta in pot of boiling salted water until tender but still firm to bite. Drain. Rinse with cold water; drain well. Place in medium bowl; toss with 1 tablespoon oil. Using kitchen shears, cut pasta crosswise several times.

Add pasta, greens, radicchio, ricotta, grated Parmesan, and herbs to bowl with garlic mixture; toss to coat. Season with salt and pepper. Garnish with shaved Parmesan.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.