Cheddar, Red Pepper, and Horseradish Spread

Ingredients for Cheddar, Red Pepper, and Horseradish Spread

• 230g finely grated extra-sharp Cheddar (350g )

• 1 (200g) bottle roasted red peppers, rinsed, drained, patted dry, and finely chopped (120ml )

• 80ml mayonnaise

• 1 rounded tablespoon drained bottled horseradish

• 1/2 teaspoons Worcestershire sauce

• 1/4 teaspoons salt

• 1/4 teaspoons black pepper

How to make Cheddar, Red Pepper, and Horseradish Spread

Stir together all ingredients in a bowl until combined well.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.