Chilled Golden Tomato Bisque

Ingredients for Chilled Golden Tomato Bisque

• 450g yellow tomatoes

• 350ml reduced-sodium chicken broth

• 80ml double cream

• 1 teaspoon mild honey

• 1 teaspoon Sherry vinegar

• Pinch of cayenne

• Chopped red tomato and basil

How to make Chilled Golden Tomato Bisque

Coarsely chop tomatoes and purée in a blender with broth until smooth. Force through a fine-mesh sieve into a bowl, discarding solids.

Whisk in cream, honey, vinegar, cayenne, and salt to taste.

Quick-chill by setting bowl in an ice bath until cold, about 10 minutes.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.