Chive and Garlic Mashed Potatoes

Ingredients for Chive and Garlic Mashed Potatoes

• 900g unpeeled red-skinned potatoes, rinsed, cut into 1- to 1 1/2-inch pieces

• 10 tablespoons (1 1/4 sticks) butter

• 3 garlic cloves, minced

• 3/4 cup chopped chives (about 3 bunches)

How to make Chive and Garlic Mashed Potatoes

Cook potatoes in large pot of boiling salted water until tender, about 18 minutes. Drain. Melt butter in same pot over medium heat. Add garlic and sauté until fragrant, about 30 seconds. Return potatoes to pot. Add chives. Mash potatoes coarsely. Season to taste with salt and pepper.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.