Corn on the Cob with Chipotle-Spring onion Butter

Ingredients for Corn on the Cob with Chipotle-Spring onion Butter

• 3/4 stick unsalted butter, softened

• 60g minced spring onions (2 to 3)

• 1 tablespoon minced seeded canned chipotle chillies in adobo

• 1/4 teaspoons grated lime zest

• 6 large ears of corn, shucked and halved

How to make Corn on the Cob with Chipotle-Spring onion Butter

Stir together butter, spring onions, chipotles, zest, and rounded 1/2 teaspoons salt in a large bowl.

Cook corn in a large pot of boiling water until crisp-tender, 3 to 5 minutes. Transfer with tongs to butter mixture and toss.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.