Egg and Watercress Sandwiches

Ingredients for Egg and Watercress Sandwiches

• 2 hard-boiled eggs, peeled

• 3 tablespoons mayonnaise

• Kosher salt and freshly ground black pepper to taste

• 4 slices soft challah or whole-wheat bread

• 60ml watercress leaves, stems removed

How to make Egg and Watercress Sandwiches

1. Mash the eggs with a fork until crumbly.

2. Stir in half the mayonnaise and the salt and pepper.

3. Spread the remaining mayonnaise on the bread.

4. Assemble 2 sandwiches, dividing the egg salad and watercress evenly between them.

5. Trim the crusts and cut each sandwich into quarters.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.