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Elvis-Inspired Peanut Butter Banana Waffles

These Elvis-inspired peanut butter and banana waffles are a decadent yet simple twist on a classic breakfast. Combining the creamy richness of all-natural peanut butter with the natural sweetness of mashed bananas, they offer a depth of flavour that feels truly indulgent. The addition of almond milk keeps the batter light, while a hint of vanilla ensures a fragrant, homemade aroma that will fill your kitchen as they turn golden in the waffle maker.

This vegetarian dish is an excellent choice for a leisurely weekend brunch or a comforting family breakfast. Packed with protein from the eggs and peanut butter, these waffles are as satisfying as they are flavourful. Serve them warm with a drizzle of honey, extra sliced banana or even a dollop of Greek yoghurt for a balanced and delicious start to your day.

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Ingredients for Elvis-Inspired Peanut Butter Banana Waffles

  • 2 bananas

  • 60g all-natural peanut butter

  • 2 large eggs

  • 1 teaspoon pure vanilla extact

  • 425ml unsweetened almond milk

  • 475ml plain flour

  • 2 tablespoons brown sugar

  • 2 teaspoons bicarbonate of soda

  • 1/2 teaspoons kosher salt

  • Olive oil spray

Preheat a waffle maker. Preheat the oven to 200˚F

In a medium bowl, use the back of a fork to smash the bananas with the peanut butter. Add the eggs, vanilla, and almond milk and whisk to combine. Set aside.

In a large bowl, combine the flour, brown sugar, bicarbonate of soda, and salt. Fold the wet mixture into the dry mixture and mix until just combined.

Spray the waffle maker with olive oil spray. Spoon 80ml batter into the waffle maker and cook until lightly browned, according to the manufacturer’s instructions. As the waffles are done, transfer them to a baking sheet and place the sheet in the oven to keep warm. Repeat to make the rest of the waffles, spraying the waffle maker with olive oil spray before adding the batter each time.

If you like a crispy waffle, pop it in the toaster for a minute before serving and it will crisp up to perfection.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 28 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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