Fancy Grilled Cheese With A Fried Egg

Ingredients for Fancy Grilled Cheese With A Fried Egg

• 2 tablespoons unsalted butter, plus more, room temperature, for bread

• 8 slices cranberry-walnut or country-style bread

• 170g raclette or Gruyere, grated

• 4 large eggs

• Kosher salt, freshly ground pepper

• Truffle honey or regular honey (for serving)

Preheat oven to 149°C. Heat a large skillet, preferably cast iron, over medium. Butter one side of each slice of bread and place 4 slices in skillet, buttered side down. Top bread with cheese, reduce heat to low, and cook until underside is golden brown and cheese is melted, about 4 minutes.

Top with remaining bread, buttered side up, turn sandwiches and cook until second side is golden brown, about 2 minutes. Transfer sandwiches to a rimmed baking sheet and place in oven to keep warm.

Melt remaining 2 tablespoons butter in a large nonstick skillet over medium heat. Crack eggs into skillet; season with salt and pepper. Cook until whites are set but yolks are still runny, about 2 minutes.

Drizzle sandwiches with honey and top each with a fried egg.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.