Garlic and Cheese Crostini

Ingredients for Garlic and Cheese Crostini

• 24 (1/3-inch-thick) baguette slices (from a baguette at least

• 60ml olive oil, divided

• 180ml finely grated Pecorino Romano (preferably imported)

• 5 large garlic cloves, minced

• Kosher salt

• 2 tablespoons finely chopped flat-leaf parsley

How to make Garlic and Cheese Crostini

Preheat oven to 177°C with rack in middle.

Arrange bread slices in 1 layer on a large baking sheet and brush tops with 45ml oil.

Stir together remaining tablespoon oil, cheese, garlic, 1/4 teaspoons kosher salt, and 1/4 teaspoons pepper in a small bowl. Sprinkle each slice with about 1 teaspoon cheese mixture, mounding it slightly.

Bake until topping just starts to melt, 6 to 8 minutes. Sprinkle with parsley and kosher salt to taste. Serve warm.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.