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Garlicky Panko Toasties

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 28 Jan 2026

Meets Patient’s editorial guidelines

These garlicky panko toasties are a simple yet transformative vegetarian cupboard staple, designed to bring a satisfying crunch and depth of flavour to almost any savoury meal. By gently infusing unsalted butter with smashed garlic before toasting the delicate Japanese-style breadcrumbs, you create a golden, aromatic topping that far surpasses standard shop-bought alternatives. The key is a slow toast in the frying pan, ensuring every crumb is crisp and infused with rich, savoury notes.

Keep a jar of this versatile garnish on your kitchen counter to elevate a simple creamy pasta, scatter over roasted Mediterranean vegetables, or add texture to a fresh seasonal salad. It is an excellent way to add a professional finish to midweek meals with minimal effort. While delicious when used immediately, these toasted crumbs can be prepared well in advance, making them a practical addition to your routine.

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Ingredients for Garlicky Panko Toasties

  • 4 tablespoons unsalted butter

  • 4 garlic cloves, lightly smashed

  • 170g panko (Japanese breadcrumbs)

  • Kosher salt

How to make Garlicky Panko Toasties

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Cook butter and garlic in a medium skillet over medium-low heat, swirling pan often, until foaming subsides and garlic is fragrant, about 2 minutes. Add panko and stir to coat evenly. Cook, stirring often, until panko is golden brown, about 4 minutes; season with salt.

Transfer to a plate and let cool. Discard garlic.

Do Ahead: Panko can be made 5 days ahead. Store airtight at room temperature.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 28 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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