Global House Salad

Ingredients for Global House Salad

• 120ml walnuts

• 1 tablespoon honey

• 1 Anjou pear

• 4 cups mixed baby lettuce

• 1/4 cup blue cheese

• 1/2 teaspoons minced garlic

• 60ml olive oil

• 2 tablespoons balsamic vinegar

• 1 teaspoon honey

• 1/4 teaspoons Worcestershire sauce

• 1/8 teaspoons Sriracha sauce (Thai hot sauce)

• Pinch of freshly ground black pepper

How to make Global House Salad

Heat oven to 177°C. Mix walnuts and honey in a shallow baking dish. Bake until golden, about 10 minutes. Remove; set aside. Cut pear into thin slices. Combine nuts, pear, lettuce and cheese in a bowl. Whisk dressing ingredients in another bowl. Divide salad between 2 serving bowls; drizzle each with 2 tablespoons of the dressing.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.