Goat Cheese with Olives, Lemon, and Thyme

Ingredients for Goat Cheese with Olives, Lemon, and Thyme

• 80g assorted olives

• 3 fresh thyme sprigs

• 45ml extra-virgin olive oil

• 1/2 teaspoons grated lemon zest

• 1 (4- to 140g ) fresh goat-cheese medallion or 2 (60g) goat-cheese buttons

• Crisp Rosemary Flatbread

How to make Goat Cheese with Olives, Lemon, and Thyme

Heat olives, thyme, oil, zest, and 1/4 teaspoons pepper in a small skillet or saucepan over low heat until fragrant (do not simmer). Cool to room temperature.

Serve olive mixture over goat cheese.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.