Low-Fat Carrot Ginger Soup

Ingredients for Low-Fat Carrot Ginger Soup

• 1 package frozen carrots

• 350ml hot water

• 1 cube vegetable or chicken bouillon

• 120ml skimmed milk

• 1 teaspoon ginger, grated

• 1 teaspoon honey

How to make Low-Fat Carrot Ginger Soup

In a blender put 1 package of frozen carrots, hot water, 1 cube vegetable or chicken bouillon, skimmed milk, grated ginger, and honey. Puree and warm in microwave for 2 minutes.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.