Mustard Cream Sauce

Ingredients for Mustard Cream Sauce

• 120ml dry white wine

• 60ml chopped shallots

• 240ml whipping cream

• 2 tablespoons Dijon mustard

• 1 tablespoon chopped fresh basil

• 1 tablespoon chopped fresh dill

How to make Mustard Cream Sauce

Boil white wine and shallots in heavy medium saucepan over high heat until liquid evaporates, about 4 minutes. Reduce heat to medium-high. Add whipping cream and simmer until reduced to 1 cup, about 2 minutes. Add Dijon mustard, basil and dill. Simmer 2 minutes to blend flavours. Season sauce to taste with salt and pepper.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.