Napa Cabbage Salad with Buttermilk Dressing

Ingredients for Napa Cabbage Salad with Buttermilk Dressing

• 120ml well-shaken buttermilk

• 2 tablespoons mayonnaise

• 2 tablespoons cider vinegar

• 2 tablespoons minced shallot

• 1 tablespoon sugar

• 45ml finely chopped chives

• 450g Napa cabbage, cored and thinly sliced crosswise (400g )

• 6 radishes, diced

• 2 celery ribs, thinly sliced diagonally

How to make Napa Cabbage Salad with Buttermilk Dressing

Whisk together buttermilk, mayonnaise, vinegar, shallot, sugar, 1/2 teaspoons salt, and 1/4 teaspoons pepper in a large bowl until sugar has dissolved, then whisk in chives.

Toss cabbage, radishes, and celery with dressing.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.