Open-Face Butter and Radish Sandwiches

Ingredients for Open-Face Butter and Radish Sandwiches

• 2 1/2 bunches radishes, trimmed

• Unsalted butter, room temperature

• 20 1/4-inch-thick diagonal slices baguette

• Maldon sea salt or coarse kosher salt

How to make Open-Face Butter and Radish Sandwiches

Place radishes in medium bowl of ice water and chill at least 30 minutes and up to 2 hours. Drain radishes and slice thinly.

Spread butter generously over baguette slices and sprinkle lightly with sea salt or coarse kosher salt. Arrange radish slices atop buttered baguette slices and serve.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.