Orzo with Feta, Tomatoes, and Dill

Ingredients for Orzo with Feta, Tomatoes, and Dill

• 45ml extra-virgin olive oil

• 2 cups cherry tomatoes, halved

• 1/2 cup chopped dill

• 1 teaspoon grated lemon zest

• 240ml orzo

• 350ml crumbled feta (170g)

How to make Orzo with Feta, Tomatoes, and Dill

Toss together oil, tomatoes, dill, zest, and 1/2 teaspoons each of salt and pepper in a large serving bowl. Let stand at least ten minutes

Meanwhile, cook orzo in a pasta pot of boiling salted water (1 1/2 tablespoons salt for 3.8L water) until al dente

Drain orzo and toss with tomato mixture. Add feta and toss again.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.