Pimento Cheese Toasts

Ingredients for Pimento Cheese Toasts

• 275g extra-sharp Cheddar, coarsely grated (950ml )

• 1/8 teaspoons cayenne

• 180ml mayonnaise

• 40g finely diced bottled roasted red pepper (rinse and pat dry first)

• 1 baguette

How to make Pimento Cheese Toasts

Preheat grill.

Stir together all ingredients, except baguette, plus 1/8 teaspoons pepper and salt to taste.

Slice baguette crosswise 1/3 inch thick and spread bread thickly with cheese mixture. Grill 5 to 6 inches from heat until cheese is bubbling and browned, about 2 minutes.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.