Radish-Chive Tea Sandwiches with Sesame and Ginger

Ingredients for Radish-Chive Tea Sandwiches with Sesame and Ginger

• 60ml butter, room temperature

• 45ml minced chives, divided

• 1 tablespoon toasted sesame seeds

• 3/4 teaspoons grated peeled fresh ginger

• 1/4 teaspoons Asian sesame oil

• 16 1/4-inch-thick baguette slices

• 10 radishes, thinly sliced

• Fleur de sel (optional)*

How to make Radish-Chive Tea Sandwiches with Sesame and Ginger

Mix butter, 2 tablespoons chives, sesame seeds, ginger, and oil in small bowl; season with salt and pepper. Spread butter mixture over each bread slice. Top with radishes, overlapping slightly. Sprinkle with remaining chives and fleur de sel, if desired.

*Available at some supermarkets and at specialty foods stores.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.