Red Onion, soured cream, and Caviar Quesadillas

Ingredients for Red Onion, soured cream, and Caviar Quesadillas

• 2 6- to 8-inch flour tortillas

• 4 tablespoons soured cream

• 2 tablespoons chopped red onion

How to make Red Onion, soured cream, and Caviar Quesadillas

Fold tortillas in half and cut each quesadilla into 3 wedges. Garnish with:

2 tablespoons soured cream

2 tablespoons caviar

Red onion slivers

Small dill sprigs

6 thin lemon slices

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.