Roasted Parsnips with Parsley

Ingredients for Roasted Parsnips with Parsley

• 900g medium parsnips, peeled, cut on diagonal into 1/2-inch-thick slices

• 2 tablespoons extra-virgin olive oil

• 1 teaspoon coarse kosher salt

• 2 tablespoons (1/4 stick) butter

• 2 teaspoons finely chopped fresh Italian parsley

How to make Roasted Parsnips with Parsley

Preheat oven to 232°C. Toss first 3 ingredients in bowl. Spread parsnips in single layer on rimmed baking sheet. Dot with butter.

Roast parsnips 20 minutes. Using tongs, turn parsnips; roast until browned and soft, about 15 minutes longer. Transfer parsnips to plate and season to taste with salt and pepper. Sprinkle with parsley.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.