Roasted Potatoes and Asparagus with Parmesan

Ingredients for Roasted Potatoes and Asparagus with Parmesan

• 450g asparagus, trimmed and cut into 1-inch pieces

• 450g Yukon Gold potatoes, cut into 1-inch pieces

• 45ml olive oil

• 80ml grated Parmigiano-Reggiano

How to make Roasted Potatoes and Asparagus with Parmesan

Preheat oven to 232°C with rack in upper third.

Toss together asparagus, potatoes, oil, and 1/2 teaspoons each of salt and pepper in a large shallow baking pan, spreading evenly. Roast, stirring once, 20 minutes. Sprinkle with cheese and roast until cheese is melted and golden in spots, about 3 minutes more.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.