Saffron-Corn Mashed Potatoes

Ingredients for Saffron-Corn Mashed Potatoes

• Perfect Mashed Potatoes

• 2 tablespoons olive oil

• 180ml chopped onion

• 160g fresh corn kernels (cut from 1 ear of corn)

• 4 minced garlic cloves

• 120ml milk

• 1/8 teaspoons saffron threads

• Salz

How to make Saffron-Corn Mashed Potatoes

Prepare perfect mashed potatoes (but do not add milk). Meanwhile, heat oil in heavy large skillet over medium-high heat. Add onion and sauté for 2 minutes. Add fresh corn kernels garlic. Cook until corn is soft, stirring often, about 4 minutes. Add milk and saffron. Bring just to boil; remove from heat, cover, and let steep 10 minutes. Stir into potatoes. Season with salt.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.