Shaved Fennel and Rocket Salad

Ingredients for Shaved Fennel and Rocket Salad

• 45ml fresh lemon juice

• 1 teaspoon red wine vinegar

• 1 teaspoon anchovy paste

• 120ml extra-virgin olive oil

• Fine sea salt

• 1 140g package rocket

• 1 fresh fennel bulb, trimmed, halved, sliced paper-thin

• 80ml oil-cured black olives, halved, pitted

• 230g Parmesan cheese shavings

How to make Shaved Fennel and Rocket Salad

Whisk first 3 ingredients in small bowl to blend. Gradually whisk in oil. Season dressing to taste with sea salt and pepper.

Toss rocket, fennel, and olives in large bowl with dressing. Sprinkle cheese over.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.