Snow Peas with Toasted Almonds

Ingredients for Snow Peas with Toasted Almonds

• 1 tablespoon unsalted butter

• 60g sliced almonds

• 230g snow peas, trimmed

• 2 teaspoons minced shallot

• 1 teaspoon fresh lemon juice

How to make Snow Peas with Toasted Almonds

Melt butter in medium skillet over medium heat. Add almonds and cook until golden and fragrant and butter begins to brown, stirring frequently, about 11/2 minutes. Add snow peas and shallot; sauté until snow peas are crisp-tender, 1 1/2 to 2 minutes. Remove skillet from heat; add lemon juice. Season to taste with salt and serve.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.