Spinach and Celery Salad with Lemon Vinaigrette

Ingredients for Spinach and Celery Salad with Lemon Vinaigrette

• 4 large celery stalks, very thinly sliced on diagonal

• 170g baby spinach leaves (about 10 cups loosely packed)

• 60ml extra-virgin olive oil

• 45ml fresh Meyer lemon juice or regular lemon juice

• Asiago-Pepper Frico

How to make Spinach and Celery Salad with Lemon Vinaigrette

Combine celery and spinach in large bowl. Drizzle olive oil and lemon juice over; sprinkle generously with salt and pepper and toss to coat. Divide among 6 plates. Top each with 2 Asiago-Pepper Frico.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.