Spinach Salad with Pecorino, Pine Nuts, and Currants

Ingredients for Spinach Salad with Pecorino, Pine Nuts, and Currants

• 1 1/2 tablespoons dried currants

• 1 1/2 tablespoons pine nuts, toasted, coarsely chopped

• 1 1/2 tablespoons balsamic vinegar

• 1 1/2 teaspoons minced shallot

• 1/2 teaspoons sugar

• 2 tablespoons olive oil

• 6 cups (packed) baby spinach leaves

• Shaved Pecorino Romano cheese

How to make Spinach Salad with Pecorino, Pine Nuts, and Currants

Whisk first 5 ingredients in small bowl. Whisk in oil. Season with salt and pepper.

Toss spinach with vinaigrette in large bowl. And cheese and toss.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.