Sugar Snap Peas with Mint and Orange

Ingredients for Sugar Snap Peas with Mint and Orange

• 350g sugar snap peas, trimmed (about 800g )

• 2 tablespoons (1/4 stick) butter

• 1 tablespoon water

• 1 1/2 tablespoons thinly sliced fresh mint leaves

• 1/2 teaspoons finely grated orange peel

How to make Sugar Snap Peas with Mint and Orange

Cook peas in large saucepan of boiling salted water for 2 minutes; drain. DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature. Melt butter in medium skillet over medium-high heat. Whisk in 1 tablespoon water. Stir in mint and orange peel; add sugar snap peas and sauté just until heated through, about 1 minute. Season with salt and pepper. Transfer to bowl and serve.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.