Toasted Sweet Corn Pudding

Ingredients for Toasted Sweet Corn Pudding

• 1 (210g) package Cope's corn (toasted dried sweet corn)

• 950ml whole milk

• 240ml well-shaken buttermilk (not powdered)

• 4 large eggs, lightly beaten

• 1/2 stick unsalted butter, melted and cooled

• 2 tablespoons sugar

• 2 tablespoons plain flour

How to make Toasted Sweet Corn Pudding

Preheat oven to 177°C with rack in upper third. Butter a 2-quart shallow baking dish.

Whisk together all ingredients with 1 1/2 teaspoons salt and 1 teaspoon pepper in a large bowl.

Transfer to baking dish. Bake until pudding is set, 1 to 1 1/4 hours. Cool 10 minutes before serving.

Josmeyer Les Folastries Gewürztraminer '05

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.