Togarashi Popcorn

Ingredients for Togarashi Popcorn

• 60g (1/2 stick) unsalted butter

• 3 garlic cloves, minced

• 80ml popcorn kernels

• 2 tablespoons vegetable oil

• 1 teaspoon toasted sesame oil

• 1 teaspoon shichimi togarashi

Melt butter in a small saucepan over medium heat. Add garlic; stir 1 minute. Remove from heat. Cover; keep warm.

Heat kernels and both oils in a large covered pot over medium-high heat; cook until almost all kernels have popped. Transfer popcorn to a large bowl.

Drizzle garlic butter over popcorn; toss to coat. Sprinkle togarashi over; toss again.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.