Traditional Indian Raita

Ingredients for Traditional Indian Raita

• 120ml plain yoghurt

• 120ml chopped seeded English hothouse cucumber

• 2 tablespoons chopped fresh coriander

• 2 teaspoons chopped spring onions

• 1/4 teaspoons ground coriander

• 1/4 teaspoons ground cumin

How to make Traditional Indian Raita

Mix all ingredients in medium bowl. Season to taste with salt. Chill raita, covered, until ready to serve.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.