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Veggie Italian Hoagies

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 28 Jan 2026

Meets Patient’s editorial guidelines

This vegetarian Italian hoagie offers a vibrant, plant-based twist on the classic deli sandwich. By focusing on high-quality produce and a punchy giardiniera mayonnaise, you can create a satisfying meal that doesn't rely on traditional cured meats. The combination of crisp shredded lettuce and thick-cut tomatoes provides a refreshing crunch, while the pickled vegetables in the spread add a bright, acidic lift that cuts through the creamy mayo perfectly.

Ideal for a quick weekend lunch or a picnic spread, these subs are incredibly easy to assemble at home. Using a soft Italian roll ensures every bite is manageable, while the splash of brine and olive oil at the end acts as a simple dressing for the vegetables. Serve these sandwiches alongside some salted crisps for a complete and comforting vegetarian meal.

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Ingredients for Veggie Italian Hoagies

  • 150g drained jarred giardiniera, finely chopped, plus some brine from the jar

  • 240ml mayonnaise

  • 4 (8-inch) soft Italian sub rolls, split

  • 4 large meaty tomatoes, sliced 1/2 inch thick

  • Kosher salt

  • 1 head of iceberg lettuce, thinly shredded

  • Freshly ground black pepper

  • Olive oil (for drizzling)

How to make Veggie Italian Hoagies

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Mix giardiniera into mayonnaise in a small bowl. Thickly spread some giardiniera mixture over the bottom half of each roll. Top each with tomato slices; season with salt. Layer on a thick tuft of shredded lettuce; season lettuce with salt, pepper, and a splash of reserved giardiniera brine (about 1 tablespoon per sandwich). Drizzle with oil.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 28 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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