Courgette Patties with Feta

Ingredients for Courgette Patties with Feta

• 600ml coarsely grated courgette (from about 3 medium)

• 1 teaspoon salt, divided

• 1 large egg

• 1 large egg yolk

• 60g (or more) plain flour

• 60g crumbled feta cheese

• 1 cup chopped fresh Italian parsley

• 1/2 cup chopped spring onions

• 1 1/2 tablespoons chopped fresh dill

• 1/2 cup (about) olive oil

• 120ml (about) corn oil

• Plain Greek yoghurt

How to make Courgette Patties with Feta

Toss courgette and 1/2 teaspoons salt in large bowl. Let stand 5 minutes. Transfer to sieve. Press out excess liquid; place courgette in dry bowl. Mix in egg, yolk, 60g flour, cheese, and 1/2 teaspoons salt. Mix in parsley, onions, and dill. If batter is very wet, add more flour by spoonfuls.

Heat 2 tablespoons olive oil and 2 tablespoons corn oil in large skillet over medium heat. Working in batches, drop batter by rounded tablespoonfuls into skillet. Fry patties until golden, 5 minutes per side, adding more olive oil and corn oil as needed. Transfer to paper towels. DO AHEAD Can be made 1 day ahead. Place on baking sheet, cover, and chill. Rewarm uncovered in 177°C oven 12 minutes. Serve with yoghurt.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.